Let the cakes cool completely, then carefully invert onto a rack and peel off the parchment..
Goldfish Mix: Cheddar + Zesty Cheddar + Parmesan."Nice 'n cheesy, but I wish there was more of a difference in the flavors.".
"Wish they were tangy-er."."I'd rather just eat a chunk of Parmesan."."There wasn't a strong Parmesan flavor.
"I personally enjoy the subtle flavor.".Flavor Blasted: Kick It Up A Nacho.
"Not really tasting 'nachos' but I enjoyed them.".
"Tastes like corn.".Add the chocolate and cook, stirring constantly, until it is well dissolved.
Add the salt and the shredded meat.Cover partially and cook, stirring occasionally, just until heated through, 7 to 10 minutes.
Taste for seasoning and add another pinch or two of salt if desired..Put half of the mixture in a blender with 1 cup of the chicken stock and half the drained chiles.